The centre was approved by the ministry of agriculture of China in 2009 and belongs to the national agricultural products processing technology research centre. It was constructed in the School of food & biological engineering Jiangsu University. The center aims at developing key machinery equipments for agricultural products processing, designing Automatically monitoring and control systems for agricultural products processing machinery and process engineering, providing equipments for production line matching with agricultural products processing techniques, and providing corresponding technical services based on requirements of enterprise development.
Main research fields
(1) Development of equipments for extraction of effective ingredients in agricultural products
(2) Development of equipments for nondestructive detection of agricultural products
(3) Development of dry equipments for agricultural products
(4) Development of equipments for sterilization and enzyme deactivation
(5) Development of novel fermentation equipments for agricultural products
(6) Development of biological enzymolysis reactor for agricultural products
(7) Design of production line for food processing
Head of center：Professor Haile Ma
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