| Serial No. |
School |
Name |
Sex |
Level |
Research Field |
ID |
enrolling time |
Basic information |
| 1 |
School of Food and Biological Engineering |
NANA ADWOA SERWAH BOATENG |
FEMALE |
Dr. |
Food Science and Enginering PHD |
5103160316 |
2016.09.10 |
1.Learning：Degree courses; 5 ，average marks; 88 ；Non-degree courses;4 ，average marks;91 ；HSK; 177
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
a. Best Exhibition Award |
| 2 |
School of Food and Biological Engineering |
NAOMI HAMAMBA |
FEMALE |
MSc |
Food Biological and Safty |
5102160304 |
2016.09.12 |
1.Learning：Degree courses 6，average marks = 85； Non-degree courses 4 ; Average marks = 88, HSK = 120
2.Academic and Reserch field ：Joint Toxicity of Bisphenol Compounds to The Caenorhabditis Elegans. its Under review
|
| 3 |
School of Food and Biological Engineering |
Michelle Dorcas Mtetwa |
FEMALE |
MSc |
Food Science
and Engineering |
5102160323 |
2016.09 |
1.Learning：Degree courses - 6，Average marks = 91 ；Non-degree courses - 6 ，Average marks = 90 ； HSK = 158
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 4 |
School of Food and Biological Engineering |
Zandile Manyakara |
FEMALE |
MSc |
Food Science
and Engineering |
5102160324 |
2016.09 |
1.Learning：Degree courses - 6，Average marks = 85 ；Non-degree courses - 7 ，Average marks = 85 ； HSK = 132
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 5 |
School of Food and Biological Engineering |
MOSES KWAKU GOLLY |
Male |
Dr. |
Food Physical Processing and Intelligent Equipment |
5103171308 |
2017.02.22 |
1.Learning：Degree courses - 6，Average marks = 89； Non-degree courses - 4，Average marks = 89, HSK = 145
2.Academic and Reserch field ：Ultrasound-assisted production of bioactive peptide from Walnut meal.
1). Golly, M. K., Ma, H., Yuqing, D., Wu, P., Dabbour, M., Sarpong, F., & Farooq, M. (2019). Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics. Journal of Food Biochemistry, 43(8), e12948. doi:https://doi.org/10.1111/jfbc.12948. (SCI:1.358)
2) Golly, M. K., Ma, H., Sarpong, F., Dotse, B. P., Oteng-Darko, P., & Dong, Y. (2019). Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage. Journal of food science and technology, 56(11), 4867-4878. doi:https://doi.org/10.1007/s13197-019-03956-7. (SCI:1.85, Q1)
Other Articles:
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
a. Best Paper Award
b. Best Poster Exhibition Award
|
| 6 |
School of Food and Biological Engineering |
JOSHUA HARRINGTON AHETO |
Male |
Dr. |
Nondestructive Detection of Food Quality and Intelligent Equipment |
5103171314 |
2017.03.10 |
1.Learning：Degree courses 6，average marks 91； Non-degree courses 4，
Average marks = 87, HSK = 159
2.Academic and Reserch field ：Analysis of lipid oxidation and quality changes in pork meat using electronic nose and hyperspectral imaging together with confocal microscope
3). Aheto, J. H., Huang, X., Tian, X., Lv, R., Dai, C., Bonah, E., & Chang, X. (2019). Evaluation of lipid oxidation and volatile compounds of traditional dry-cured pork belly: The hyperspectral imaging and multi-gas-sensory approaches. Journal of Food Process Engineering, 42(5), 1-10. doi:10.1111/jfpe.13092. (SCI:1.44)
4) Aheto, J. H., Huang, X., Tian, X., Ren, Y., Bonah, E., Alenyorege, E., Lv, R., & Dai, C. (2019). Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat. Journal of Food Process Engineering, 42(6), 1-11. doi:10.1111/jfpe.13225. (SCI:1.448)
5) Aheto, J. H., Huang, X., Xiaoyu, T., Bonah, E., Ren, Y., Alenyorege, E. A., & Chunxia, D. (2019). Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging. Journal of Food Processing and Preservation, 43(11), 1-10. doi:10.1111/jfpp.14197. (SCI:1.288)
|
| 7 |
School of Food and Biological Engineering |
EVANS ADINGBA ALENYOREGE |
Male |
Dr. |
Food Science
and Engineering |
5103171315 |
2017.03.10 |
1.Learning：Degree Courses 6 , average marks = 91.2 Non-degree courses 4 ，average marks= 87.0 ；HSK: 142
2.Academic and Reserch field :
1. Alenyorege, E. A., Ma, H., Aheto, J. H., Agyekum, A. A., & Zhou, C. (2020). Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage. LWT-Food Science and Technology, 117, 108666. (SCI, IF=3.714) Q1
2. Alenyorege, E. A., Ma, H., Ayim, I., Lu, F., & Zhou, C. (2019). Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage. Ultrasonics-Sonochemistry, 58, 104631. (SCI, IF=7.279) Q1
3. Alenyorege, E. A., Ma, H., & Ayim, I. (2019). Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh-cut Chinese cabbage using sweeping frequency ultrasound. Journal of Food Safety, e12696. (SCI, IF =1.665) Q2
Other Articles（the first author）
3.Other field：
|
| 8 |
School of Food and Biological Engineering |
RICARDO ANTONIO WU CHEN |
Male |
MSc |
Extraction and functional research of food derived active ingredients |
5102171310 |
2017.02.27 |
1.Learning：Degree courses 7，average marks 90.54； Non-degree courses 6，
Average marks = 90.54, HSK4 = 235
2.Academic and Reserch field ：Study on the nutritional and anticancer potentials of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor).
1) Ricardo A. Wu, Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai Wang, Ronghai He, Lin Luo, Haile Ma, and Zhikun Li. Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma. Journal of Ethnopharmacology (2019) (SCI: 3.414 first area).
2). Qingzhi Ding, Ricardo A. Wu, Litao Yin, Weiwei Zhang, Ronghai He, Ting Zhang, Hanfei Jiang, Lin Luo, Haile Ma, and Chunhua Dai. Antioxidation and memory protection effects of solid-state-fermented rapeseed meal peptides on D-galactose-induced memory impairment in aging-mice. Journal of Food Process Engineering (2019), 42: e13145. (SCI: 1.448)
Other Articles:
1) Ricardo A. Wu, Qingzhi Ding, Ronghai He, Lin Luo, and Haile Ma. Nutritional and functional potentials of mysore thorn borer (Anoplophora chinensis) and mealworm larvae (Tenebrio molitor): Lipid, amino acid and elements profiles. Annual Meeting of the Institute of Food Technologists (2019). New Orleans, LA. (Poster competition finalist).
2) Qingzhi Ding, Ricardo Antonio Wu-Chen, Litao Yin, Ronghai He, Lin Luo, and Haile Ma. Antioxidant peptides from rapeseed meal by solid-state fermentation: Protective effect on memory impairment induced by D-galactose in mice. 2018年江蘇省研究生食品科學與健康學術創新論壇. 江南大學，無錫. (Excellent poster presentation).
|
| 9 |
School of Food and Biological Engineering |
SAJID BASHEER |
Male |
MSc |
Food Science
and Engineering |
5102171302 |
2017.02.28 |
1.Learning：Non-degree courses 7 ，Average marks = 82.7 ；Degree courses 6 ，Average marks = 87.3 ； HSK = 194
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 10 |
School of Food and Biological Engineering |
JOSEPH KWABENA AHIMA |
Male |
Dr. |
Food Science and Enginering PHD |
5103170326 |
2017.09.11 |
1.Learning：Degree courses - 6 ，Average marks = 82 ; Non degree courses - 2 Average marks = 76.5 HSK = 166
2.Academic and Reserch field ： The biological control activity of Rhodotorula mucilaginosa combined salicylic acid against Penicillium digitatum infection in oranges
Publications
1. Ahima, J., Zhang, X., Yang, Q., Zhao, L., Tibiru, A. M., Zhang H.(2019). Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges. Biological control. 135, 23-32. https://doi.org/10.1016/j.biocontrol.2019.04.019.
2.Ahima, J., Zhang, H.,Tibiru, A. M., Zhang, X.,Yang, Q., Zhao,L. (2019).The efect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatumand its toxin in vitro. Journal of food measurement and characterization.13,2998-3004. https://doi.org/10.1007/s11694-019-00220-6.
|
| 11 |
School of Food and Biological Engineering |
AKWASI AKOMEAH AGYEKUM |
Male |
Dr. |
Food Science and Enginering PHD |
5103170305 |
2017.09.11 |
1.Learning：courses ，average marks ；major courses ，average marks ； Credit Courses Elective courses ChineseⅠ（Ph.D) 96 Modern Processing Equipment for Agricultural Products 93 Chinese Ⅱ (Ph.d) 78 Food Separation Technique 95 Overview of China 80 Image Recognition 88 Mathematic Model 86 Food Safety 85 Advanced Instrumental Analysis 92 Literature Retrieval & Utilization 81
Novel Nondestructive Detection Techniques for Food Quality 92 Average Mark: 86.4 Average Mark: 89.0
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
(1) Agyekum AA, Kutsanedzie FYH, Mintah BK, Annavaram V, Zareef M, Hassan MM, Arslan M, Chen Q. Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques. Food Analytical Methods, 2019 (IF-2.413).
Other Articles（the first author）
3.Other field：
|
| 12 |
School of Food and Biological Engineering |
BENJAMIN KUMAH MINTAH |
Male |
Dr. |
Food Science and Engineering |
5103170325 |
2017.09.11 |
1.Learning：Degree courses - 6，Average marks = 85.17； Non-degree courses - 4，Average marks = 88, HSK = 166
2.Academic and Reserch field ：academic theses are admitted by SCI（the first author），as follows:
i). Mintah, BK. et al. (2019). Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode
sonochemical action. Ultrasonics-Sonochemistry, 58. 10.1016/j.ultsonch.2019.104676. (SCI: 7.279)
ii) Mintah et al. (2019). Sonochemical action and reaction of edible insect protein:Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity. Journal of Food Biochemistry, 43. 10.1111/jfc.12982 (SCI: 1.358)
iii) Mintah et al. (2019). Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates. Journal of Food Processing and Preservation, 43. 10.1111/jfpp.14093 (SCI: 1.288)
Other Articles:
3.Other field：Other Articles（the first author） Other field：
|
| 13 |
School of Food and Biological Engineering |
RICHARD OSAE |
Male |
Dr. |
Food Science
and Engineering |
5103170327 |
2017.09.12 |
1.Learning：Degree courses6，average marks86.33； Non-degree courses2，
Average marks = 89.55, HSK = 155
2.Academic and Reserch field ：FOOD PHYSICAL PROCESSING TECHNOLOGYAND INTELLIGENT EQUIPMENT
1). Osae, R., Zhou, C., Alolga, R. N., Xu, B., Tchabo, W., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 84, 2847-2858. https://doi.org/10.1111/1750-3841.14790. (Scopus Index, SCI Index, Q1, IF: 2.018).
2) Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P., & Ma, H. (2019). Application of non-thermal pretreatment techniques on agricultural products preceding to drying: a review. Journal of the Science of Food and Agriculture, In Press. (Scopus Index, SCI Index, Q1, IF: 2.422)
3).Osae, R., Zhou, C., Xu, B., Tchabo W., Bonah, E., Alenyorege, E. A., Ma, H. (2019). Non-thermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food process Engineering, https://doi.org/10.1111/jfpe.13117. (Scopus Index, SCI Index, Q2, IF: 1.95)
4). Osae, R., Zhou, C., Tchabo, W., Xu, B., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, e13218. https://doi.org/10.1111/jfpe.13218. (Scopus Index, SCI Index, Q2, IF: 1.95)
5). Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2019). Drying of ginger slices – evaluation of quality attributes, energy consumption and kinetics study. Journal of Food Process Engineering,In Press. (Scopus Index, SCI Index, Q2, IF: 1.95)
Other Articles:
3.Other field： |
| 14 |
School of Food and Biological Engineering |
PATRICK OWUSU-ANSAH |
Male |
MSc |
Food Physical Processing and Intelligent Equipment |
5103170334 |
2017.02.22 |
1.Learning：Degree courses = 7，average marks = 80.57； Non-degree courses 6，Average marks = 85.5, HSK =
2.Academic and Reserch field ：Thermosonication inactivation of bacillus Cerus on Pork.
Other Articles:
|
| 15 |
School of Food and Biological Engineering |
WAHIA HAFIDA |
FEMALE |
Dr. |
Food Processing and technologies |
5103170354 |
2017.09.11 |
1.Learning：Degree courses 6，average marks = 89； Non-degree courses 3， Average marks = 89.56, HSK = 189
2.Academic and Reserch field ：Inactivation of Alicyclobacillus bacteria and quality enhancement by ultrasound treatement
1)Wahia H, Zhou C, Sarpong F, et al. Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive
compounds enhancement affected by thermosonication in orange juice. J Food Process Preserv. 2019;00:e14180. https:// doi.org/10.1111/jfpp.14180.(SCI:1.228)
Other Articles:
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
a. Best Poster
|
| 16 |
School of Food and Biological Engineering |
BELINDA AMANDA NYABAKO |
FEMALE |
MSc |
Food Science
and Engineering |
5102170335 |
2017.09.15 |
1.Learning：Degree courses - 6，Average marks = 84 ；Non-degree courses - 6 ，Average marks = 89 ； HSK = 155
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 17 |
School of Food and Biological Engineering |
AROOJ REHMAN SHEIKH |
FEMALE |
MSc |
Food Science
and Engineering |
5102170307 |
2017.09.18 |
1.Learning：Degree courses - 5，Average marks = 82 ；Non-degree courses - 7 ，Average marks = 86.7
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 18 |
School of Food and Biological Engineering |
MOKHTAR DABBOUR |
Male |
Dr. |
Food Engineering |
5103170353 |
2017.09.18 |
1.Learning：courses ，average marks ；major courses ，average marks ；1- ChineseI (98); 2- ChineseII (90);3- Overview of China (85); 4- Mathematic model (85); 5- Modern Food Chemistry (96); 6- Advanced Instrumental Analysis (90); 7- Food Seperation Technique (90); 8- Literature Retrieval & Utilization (91) .... 10- HSKII (183)
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows, (1) Mokhtar Dabbour, R. He,B. Mintah, J. Xiang, H. Ma.(2019). Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action. Ultrasonics Sonochemistry, 58, 104625 [IF:7.279]
(2) Mokhtar Dabbour, R. He, B. Mintah,H. Ma. (2019). Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study. Journal of Food Process Engineering [IF:1.448]
Other Articles（the first author）
3.Other field：
|
| 19 |
School of Food and Biological Engineering |
FADZAI COLLETTA CHIKARI |
FEMALE |
MSc |
Food Science
and Engineering |
5102170333 |
2017.09.19 |
1.Learning：Degree courses - 6，Average marks = 82 ；Non-degree courses - 7 ，Average marks = 86 ； HSK = 153
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 20 |
School of Food and Biological Engineering |
ERNEST BIMUA FOKUM |
Male |
Dr. |
Food Science
and Engineering |
5103170371 |
2017.09.22 |
1.Learning：Non-degree courses ，Average marks = 76.5 ；Degree courses ，Average marks = 86 ； HSK = 153
2.Academic and Reserch field ： academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 21 |
School of Food and Biological Engineering |
ABDULLATEEF TAIYE MUSTAPHA |
Male |
Dr. |
Food processing engineering |
5103170375 |
2017.09.28 |
1.Learning：Degree courses 6，average marks 89.3； Non-degree courses 2，Average marks = 93, HSK = 175
2.Academic and Reserch field ：Muti-frequency ultrasound application on cherry tomato
1). Mustapha, A. T., Zhou, C., Sun, Y., Wahia, H., Sarpong, F., Owusu, P., … Ma, H. (2019). Simultaneous multifrequency : A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation, 14(83). 1–16. https://doi.org/10.1111/jfpp.14083 (SCI:1.288)
2) Mustapha, A. T., Zhou, C., Wahia, H., Sarpong, F., Nasiru, M. M., Adegbemiga, Y. B., & Ma, H. (2019). Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato. Journal of Food Processing and Preservation, (August), 1–12. https://doi.org/10.1111/jfpp.14325 (SCI:1.288)
Other Articles:
|
| 22 |
School of Food and Biological Engineering |
MARIAM OWUSU-FORDJOUR |
FEMALE |
MSc |
Food Science
and Engineering |
5102170308 |
2017.09.11 |
1.Learning：Degree courses 5，Average marks 81.6； Non-degree courses 8，Average marks = 88 HSK = 121
2.Academic and Reserch field ：Biological Control of Postharvest diseases of fruits and Vegetables
Other Articles:
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
|
| 23 |
School of Food and Biological Engineering |
ERNEST BONAH |
Male |
Dr. |
Nondestructive detection on quality of food & agricultural products |
5103170379 |
2017.10.09 |
1.Learning：Degree courses 4，Average marks = 88.75； Non-degree courses 3，Average marks = 85,
2.Academic and Reserch field ：Nondestructive detection on quality of food & agricultural products
1). Bonah, E., Huang, X., Aheto, J.H. et al. Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review, Journal of Food Science and Technology . J Food Sci Technol (2019). https://doi.org/10.1007/s13197-019-04143-4. (Scopus Index, SCI Index, Q1, IF: 1.850).
2) Bonah, E., Huang, X., Aheto, J.H. et al. Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization, Foodborne Pathogens and Disease 16(10) (2019) 712 722.https://doi.org/10.1089/fpd.2018.2617(Scopus Index, SCI Index, Q1, IF: 2.000)
3). Bonah, E, Huang, X, Yi, R, Aheto, JH, Osae, R, Golly, M. Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm. J Food Process Eng. 2019; 42:e13236. https://doi.org/10.1111/jfpe.13236. (Scopus Index, SCI Index, Q2, IF: 1.448)
Other Articles:
3.Other field：
POSTER PRESENTATIONS
20I8 IAFP Annual Meeting. Salt Lake City, UT. USA. Quantitative risk assessment model to evaluate the public health risks associated with consumption of beef contaminated with Escherichia coli O157:H7. July 8 – July 11 | Salt Palace Covention Center, Salt Lake City, Utah
The 12th Global Microbial Identifier (GMI) Meeting, Singapore. Opportunities and Challenges in Applying Whole-Genome Sequencing for Foodborne Disease surveillance in Ghana. Nanyang Technological University, Singapore 12 - 14 June 2019
|
| 24 |
School of Food and Biological Engineering |
ESA ABISO GODANA |
Male |
Dr. |
Biological Control of Postharvest diseases of fruits and Vegetables |
5103181320 |
2018.03.05 |
1.Learning：Degree courses 4，Average marks 83； Non-degree courses 2， Average marks = 90
2.Academic and Reserch field ：Biological Control of Postharvest diseases of fruits and Vegetables
Other Articles:
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
a. Excellent paper award winner
b. Excellent oral presentation award winner
c. Best Poster Exhibition 9th Sin-Foreign Conference |
| 25 |
School of Food and Biological Engineering |
DESMOND ANTWI ARTHUR |
Male |
MSc |
Food Science
and Engineering |
5102181312 |
2018.03.12 |
1.Learning：Degree courses 6，Average marks 88.83； Non-degree courses 5，Average marks = 88
2.Academic and Reserch field ：Biological Control of Postharvest diseases of fruits and Vegetables
Other Articles:
3.Other field：9TH Sino-Foreign Postgraduate Academic Conference
|
| 26 |
School of Food and Biological Engineering |
COURAGE SEDEM DZAH |
Male |
Dr. |
Food Science
and Engineering |
5103181319 |
2018.03.30 |
1.Learning：Degree courses 4 ，Average marks = 84.25 ；Non-degree courses 2，Average marks = 88.5
2.Academic and Reserch field ： Buckwheat plyphenol extraction, characterization and biological activity. academic theses are admitted by SCI（the first author），as follows:
1. Dzah, Courage Sedem, Yuqing Duan, Haihui Zhang, Moses Kwaku Golly, and Haile Ma. "Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract." Separation Science and Technology (2019): 1-10. SCI. IF:1.354
Other Articles（the first author）
3.Other field：
|
| 27 |
School of Food and Biological Engineering |
SUELY AKTER |
FEMALE |
Dr. |
Food Science
and Engineering |
5103180305 |
2018.09.10 |
1.Learning：Degree courses 4，average marks 87.25； Non-degree courses 3, Average marks = 82.Grand Average Marks:85
2.Academic and Reserch field ：Microbial Biotechnology and plant derived bioactive compounds.
3. SCI publications as the second author: I. Zabed, H.M., Suely, A., Yun, J., Zhang, H., Qi, X. 2020. Biogas from microalgae: Technologies, challenges and opportunities. Renewable & Sustainable Energy Reviews, 117, 109503 (IF 10.556; JCR 1).
II. Zabed, H.M., Suely, A., Yun, J., Zhang, G., Awad, FN., Qi, X. Sahu, J.N. 2019. Recent advances in biological pretreatment of microalgae and lignocellulosic biomass for biofuel production. Renewable & Sustainable Energy Reviews 105, 105-28 (IF 10.556; JCR 1).
Other Articles (1st author): Suely, A., Zabed, H.M., Munira, M., Qi, X. 2019. Piscicidal effects of Terminalia arjuna leaf, bark and fruit extracts on a fresh water predatory catfish, Heteropneustes fossilis. Research in Ecology, (Accepted)(Non SCI/EI).
|
| 28 |
School of Food and Biological Engineering |
JAMILA AKTER TULY |
FEMALE |
Dr. |
Food Science and Enginering PHD |
5103180332 |
2018.09.10 |
1.Learning：Degree courses 4，Average marks = 90.5； Non-degree courses 3, Average marks = 82.33; Grand Average Marks:86.41
2.Academic and Reserch field ： Investigation and isolation of bioactive protease (Keratinase) from Bacillus spp. (B. Licheniformis PWD-1) for food and pharmaceutical application
Other Articles（the first author）
3.Other field：
|
| 29 |
School of Food and Biological Engineering |
JOICE MESHI FOKU |
FEMALE |
Dr. |
Food Science and Enginering PHD |
5103180345 |
2018.10.15 |
1.Learning：Degree courses 4，Average marks 88.25 ；Non-degree courses 2 ，Average marks 86.5；
2.Academic and Reserch field ： Biological control of post-harvest rot of table grapes caused by A. tubingensis by antagonist yeast S. pararoseus enhanced with Trehalose academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 30 |
School of Food and Biological Engineering |
ISAAC DUAH BOATENG |
Male |
MSc |
Food Science and Enginering |
5102180320 |
2018.09.11 |
Learning：Degree courses 9 , Average marks 89.8, Non-degree courses 3，Average marks 88.93
2.Academic and Reserch field : Effect of drying methods on bioactives and toxic components .optimisation and evaluation of food quality
Other Articles（the first author）
3.Other field：
|
| 31 |
School of Food and Biological Engineering |
NYAMANGARA CHIEDZA
CAROLINE |
FEMALE |
MSc |
Food Science and Enginering |
5102180323 |
2018.09.11 |
1.Learning：Degree courses 5，Average marks 83；Non-degree courses 6 ，Average marks 84；
2.Academic and Reserch field ：BACTERIA DEGRADATION OF ODOROUS COMPOUNDS IN WATER academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3.Other field：
|
| 32 |
School of Food and Biological Engineering |
YEBOAH GEORGINA BENEWAA |
FEMALE |
MSc |
Food Science and Enginering |
5102180332 |
2018.09.10 |
1.Learning：courses Non-degree courses 5, Average marks = 85.6 ；Degree courses 7，Average marks = 84.6 ；
2.Academic and Reserch field ：PROTEINS TEXTURE ENGINEERING HSK 2; Awaiting Results
|
| 33 |
School of Food and Biological Engineering |
ALBERTA OSEI BARIMAH |
FEMALE |
MSc |
Food Science and Enginering |
5102180333 |
2018.09.12 |
1.Learning： Non-degree courses 6, Average marks = 87 ；Degree courses 5，Average marks = 86.6 ；
2.Academic and Reserch field ：Rapid quantification of heavy metals in tea using surface enhanced raman scattering technique combined with chemometric algorithms
|
| 34 |
School of Food and Biological Engineering |
AMANOR-ATIEMOH ROBERT |
Male |
MSc |
Food Science
and Engineering |
5102180331 |
2018.09.12 |
1.Learning：Degree courses 6，Average marks 85； Non-degree courses 5，Average marks = 85,
2.Academic and Reserch field ：Effect of Ultrasound assisted ethanolic pretreatment on apple slices using Pulsed vacuum drying (PVD)
Other Articles:
|
| 35 |
School of Food and Biological Engineering |
FREYNEAU PIERALY SANDRINE |
FEMALE |
MSc |
Hydrogen production from food wastevia dark fermentation |
5102180307 |
2018.10.10 |
1.Learning：Degree courses 7，Average marks = 89,7； Non-degree courses 5， Average marks = 84,8, HSK = 256
2.Academic and Reserch field ：Hydrogen production from waste materials using anaerobic and aerobic bacteria
|
| 36 |
School of Food and Biological Engineering |
AMSATOU NGUILANE FALL |
FEMALE |
MSc |
Food Science
and Engineering |
5102180334 |
2018.09.13 |
1.Learning：Degree courses 7，Average marks = 83； Non-degree courses 5， Average marks = 84,8
2.Academic and Reserch field ：Inactivation of bacillus subtilis in soybean milk by ultrasonic treatment
|
| 37 |
School of Food and Biological Engineering |
NIDELLE SAUSTEN FOMENA TEMGOUA |
FEMALE |
MSc |
Food Science
and Engineering |
5102180352 |
2018.10.29 |
1.Learning：Degree courses 6 ，Average marks = 85； Non-degree courses 5， Average marks = 86
2.Academic and Reserch field ：Effets of different culinary treatment on composition of salmon fish oil
|
| 38 |
School of Food and Biological Engineering |
NELSON DZIDZORGBE KWAKU
AKPABLI-TSIGBE |
Male |
Dr. |
Food Science
and Engineering |
5103191306 |
2019.03.25 |
1. Learning (Degree) courses: 4，Average marks 93； Major (Non-degree) courses: 4，Average marks 85
2. Academic and Reserch field ：Modelling and optimization of extraction process and production of bioactive chlorogenic acid from soybean by fermentation method: Functional Food, Nutraceutical and Pharmaceutical Applications
academic theses are admitted by SCI（the first author），as follows,
Other Articles（the first author）
3. Other field：
|
| 39 |
School of Food and Biological Engineering |
JOHN-NELSON EKUMAH |
Male |
Dr. |
Food Science
and Engineering |
5103191307 |
2019.03.25 |
1.Learning：Degree courses，average marks 92； Non-degree courses 2， Average marks = 86,
2.Academic and Reserch field: Improving the functionalities of Mulberry wine with essential elements using saccharomyces' metabolic mechanisms.
Other Articles（the first author）
3. Other field：
|
| 40 |
School of Food and Biological Engineering |
MARCILLUNUS ZEKRUMAH |
Male |
MSc |
Food Science
and Engineering |
5102191313 |
2019.03.26 |
1.Learning：Degree courses 3，Average marks = 87； Non-degree courses 2， Average marks = 90,
2.Academic and Reserch field: Non-destructive detection of food quality.
Other Articles（the first author）
3. Other field：
|
| 41 |
School of Food and Biological Engineering |
ANGEL AYEBARE JENNY TIBEIHAHO |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111700806 |
2017.10.13 |
Learning：courses17，average marks92 |
| 42 |
School of Food and Biological Engineering |
SISANDA MAULANA |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111810801 |
2018.02.28 |
Learning：courses17，average marks89 |
| 43 |
School of Food and Biological Engineering |
PRIDE CHARAMBA |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111810803 |
2018.02.28 |
Learning：courses17，average marks88 |
| 44 |
School of Food and Biological Engineering |
Viola Kayima |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111700802 |
2017.09.22 |
Learning：courses17，average marks87 |
| 45 |
School of Food and Biological Engineering |
NAMA YAA AKYEA PREMPEH |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111800801 |
2018.09.21 |
Learning：courses14，average marks77 |
| 46 |
School of Food and Biological Engineering |
ISRAEL DEBORAH SUNMISOLA |
FEMALE |
Undergraduate |
Food Science
and Engineering |
5111910801 |
2019.02.23 |
Learning：courses14，average marks70 |
