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2018 Information to Scholarship Candidates of FBE

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2018 Information to Scholarship Candidates of FBE
Serial number School Name category ID Enrollment   Time Basic   information CSC
1 FBE Tayyab   Rashid Dr. 5103150310 2015.09.23 1.Learning：Degree courses5，average marks89； Non-degree courses 5，average marks 90 ,HSK140 . 2.Academic and Reserch field ： academic theses are   admitted by SCI（the   first author） 1）Muhammad Tayyab Rashid, Malik Muhammad Hashim, Asif Wali, Haile   Ma*, Lina Guo, Xiong Jian. 2018 Effect of storage on physicochemical,   microbial analysis and sensory characteristics of diet guava squash. Journal   of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene, 69(1), 19-25.   (SCI, IF 0.292) 2） Rashid, M.   T., Belščak‐Cvitanović,   A., Karača, S., Ma, H., & Komes, D. (2019). Longan (Dimocarpus longan)   and lychee (Litchi chinensis): Functional ingredients in chocolate   pralines. Journal of Food Biochemistry, e12811. (IF= 1.57)
    3）Rashid, M. T., Ma,   H., Jatoi, M. A., Wali, A., El‐Mesery, H. S., Ali, Z., & Sarpong, F. (2019). Effect of   infrared drying with multifrequency ultrasound pretreatments on the stability   of phytochemical properties, antioxidant potential, and textural quality of   dried sweet potatoes. Journal of Food Biochemistry, e12809. ((IF=   1.57)) 4） Rashid, M. T., Ma, H., Jatoi, M. A., Wali,   A., (2019). Influence of ultrasonic pretreatment with hot air drying on   nutritional quality and structural related change of dried sweet potatoes.   International Journal of Food Engineering. (IF. 0.987) 5）Rashid, M.   T., Ma, H., Jatoi, M. A., Hashim, M. M., Wali, A., & Safdar, B.   (2019). Influence of Ultrasonic   Pretreatment with Hot Air Drying on Nutritional Quality and Structural   Related Changes in Dried Sweet Potatoes. International Journal of Food Engineering, 15 (4) 1-14. (IF =   0.987) 3.Other field：
2 FBE Adel   Zaidi Msc. 5102150305 2015.09.23 1.Learning：Degree courses7，average marks77； Non-degree courses6，average marks 82,HSK??? .
    2.Academic and Reserch field ：
     Other Articles:
    3.Other field：
   
    		CSC
3 FBE mekonen   yared Msc. 5102150306 2015.09.23 1.Learning：courses13,average marks82 ；major courses 7average marks85.1；HSK???
     2.Academic and Reserch field ：
     Other Articles:
    3.Other field：
    		CSC
4 FBE PHYLLIS   LILIAN QUARCOO Dr. 5103150311 2015.10.16 1.Learning：Degree courses7，average marks88； Non-degree courses3，average marks 90 ,HSK188 .
    2.Academic and Reserch field ：
     Otu Phyllis Naa Yarley, Haonan Jiang, Cunshan Zhou*, Hongpeng Yang (2018).   Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency   ultrasound-assisted extraction and desalination. Industrial Crops &   Products. 126, 368-379. (Impact factor: 3.849)
    3.Other field：
   
   
5 FBE KWABENA   AGYEMANG Msc. 5102161307 2016.02.25 1.Learning：Degree courses6，average marks89； Non-degree courses11，average marks 86 ,HSK200 .
    2.Academic and Reserch field ：
     Other Articles:
    3.Other field：
   
   
6 FBE OFORI   DONKOR PRINCE Msc. 5102161308 2016.02.25 1.Learning：Degree courses5，average marks87； Non-degree courses10，average marks 86 ,HSK147 .
    2.Academic and Reserch field ：Yu Cheng, Prince Ofori Donkor,   Xiaofeng Ren, Juan Wu, Kwabena Agyemang Ishmael Ayim Haile Ma (2018) .Effect   of ultrasound pretreatments with mono-frequency and simultaneous dual   frequency on the mechanical properties and microstructure of whey protein emulsion   gel. Food Hydrocolloids 89 (2019) 434–442. IMPACT FACTOR (5.089)The first   area.
    Other Articles:
    3.Other field：
    Oral Presentation: Yu Cheng, Prince Ofori   Donkor, Xiaofeng Ren, Juan Wu, Kwabena Agyemang Ishmael Ayim, Haile Ma   .Effect of ultrasound pretreatments with mono-frequency and simultaneous dual   frequency on the mechanical properties and microstructure of whey protein   emulsion gel: 14th International Hydrocolloid conference, Nanchang, china.   21-25 May, 2018.
    
7 FBE MAGOCHA   TINASHE ARCHBOLD Msc. 5102161311 2016.03.01 1.Learning：Degree courses6，average marks86； Non-degree courses9，average marks 87 ,HSK?
    2.Academic and Reserch field ：Tinashe AM, H. Zabed, Miaomiao   Yang, Junhua Yun, Huanhuan Zhang, Xianghui Qi: Improvement of industrially   important microbial strains by genome shuffling: Current status and future   prospects. Bioresource Technology 02/2018; 257., DOI:10.1016/j.biortech.2018.02.118.   Impact Factor: 5.807 The first area.
     Other Articles:
    3.Other field：
   
   
8 FBE RAYA   MASOUD SEHEMU Msc. 5102161310 2016.03.01 1.Learning：Degree courses6，average marks91； Non-degree courses8，average marks 86 ,HSK149 .
    2.Academic and Reserch field ：Wenjuan Qua, Raya Masoud Sehemu,   Tian Zhang Bingjie Song, Lan Yang, Xiaofeng Ren, Haile Ma. (2018).   Immobilized enzymolysis of corn gluten Meal under triple-frequency   ultrasound. International Journal of Food Engineering. 03, 47 (2017:   0.923)
    3.Other field：
10 FBE ZESHAN   ALI Dr. 5103160337 2016.09.12 1.Learning：Degree courses5，average marks88； Non-degree courses5，average marks90 ,HSK164 .
    2.Academic and Reserch field ： 1). Ali Z, Wang Z, Amir RM, et al. 2017. Potential Uses of Vinegar as   a Medicine and Related in vivo Mechanisms. IJVNR. 1:1-12 (SCI 1.14).
    2). Ali Z, Ma H, Ayim I, et al. 2018 Efficacy of new beverage made of dates   vinegar and garlic juice in improving serum lipid profile parameters and   inflammatory biomarkers of mildly hyperlipidemic adults: A double‐blinded, randomized, placebo‐controlled study. J Food Biochem.   e12545. (SCI 1.65).
    3). Ali, Z., Ma, H., Rashid, M. T. et al. 2018. Reduction of body weight,   body fat mass, and serum leptin levels by addition of new beverage in normal   diet of obese subjects. Journal of Food Biochemistry. e12554. (SCI 1.65).  
    4). Ali, Z., Ashraf Shakeel. (2018). Ali, Z., & Ashraf, S. (2018).   Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension   and Increased Level of LDL. Global Journal of Medical Research. e340.   (International journal 2.16) 5) Ali, Z., Ma, H., Rashid, M. T. et al. 2018. A double-blinded,   randomized, placebo-controlled study evaluating the impact of dates vinegar   consumption on blood biochemical and hematological parameters in patients   with type 2 diabetes. Tropical Journal of pharmaceutical research. Reference   ID, 2018091210. (SCI 0.56). 6）Preliminary   study to evaluate the phytochemicals and physiochemical properties of red and   black dates vinegar . Ali Z, Ma H, Tayyab R, Wali A Doi 10.1002/fsn3.1009   Journal of Food Science and Nutrition (Sci IF 1.5) 7) Ali, Z., Ma, H., Wali, A.,   Ayim, I., & Sharif, M. N. (2019). Daily date vinegar consumption improves   hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly   hypercholesterolemic adults. Journal of Herbal Medicine,100265.   (IF=1.685) 5 YEAR IF 2.009
    Other Articles:
    3.Other field：
11 FBE DAVID   OSEI WUSU Msc. 5102160308 2016.09.16 1.Learning：Degree courses5，average marks90； Non-degree courses6，average marks83 ,HSK129 .
    2.Academic and Reserch field ：Osei-Wusu, D., Cheng, P., Huo, S.,   Wang, Y., and Zhou, C. Comparison of different perspective ways and   characterization of swine wastewater treatment: A review, Algal Biomass &   Bio-economy
    Other Articles:
    3.Other field：
   
   
12 FBE ALEXANDER   TJAHJASARI 蔡昇良 Msc. 5102160327 2016.09.18 1.Learning：Degree courses7，average marks87； Non-degree courses6，average marks81 ,HSK5級 .
    2.Academic and Reserch field ：Wenjing Sun, Tjahjasari Alexander,   Zaiwei Man, et al. 2018. Enhancing 2-Ketogluconate Production of Pseudomonas   plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of   2-Ketogluconate Metabolism. Molecules. 23(10), 2629.
     Other Articles:
    3.Other field：		 Jasmine
13 FBE FREDERICK   SARPONG Dr. 5103160313 2016.09.18 1.Learning：Degree courses7，average marks88； Non-degree courses2，average marks91 ,HSK154 .
    2.Academic and Reserch field ：1). Sarpong, F., Jiang, H.,   Oteng-Darko, P., Zhou, C., Amenorfe, L. P., Mustapha, A. T. & Rashid, M.   T. (2018). Mitigating effect of   relative humidity (RH) on 2-furoylmethyl-Amino acid formation. LWT- Food   Science and Technology doi.org/10.1016/j.lwt.2018.11.077.(IF: 3.129) The first area
     2). Sarpong, F, Yu, X, Zhou, C,   Amenorfe, LP, Bai, J, Wu, B, & Ma, H. (2018). The kinetics and   thermodynamics study of bioactive compounds and antioxidant degradation of   dried banana (Musa ssp.) slices using controlled humidity convective air   drying. Journal of Food Measurement and Characterization 12(3), 1935-1946.   doi:10.1007/s11694-018-9809-1. (IF: 1.181)
    3). Sarpong, F, Yu, X, Zhou, C, Oteng-Darko, P, Amenorfe, LP, Wu, B, Bai,   J, & Ma, H. (2018). Drying characteristic, enzyme inactivation and   browning pigmentation kinetics of controlled humidity-convective drying of   banana slices. Heat and Mass Transfer 54(10), 3117-3130.   DOI:10.1007/s00231-018-2354-y. (IF: 1.494.)
    4). Sarpong F, Zhou C, Bai J, Amenorfe LP, Golly MK, Ma H. (2018). Modelling of drying and   ameliorative effects of relative humidity (RH) against β-carotene degradation and color of   carrot (Daucus carota var) slices. Food Science and Biotechnology. DOI. 10.1007/s10068-018-0457-3 (IF: 0.786)
    5). Sarpong, F, Yu, X, Zhou, C, Hongpeng, Y, Uzoejinwa, BB, Bai, J, Wu, B,   & Ma, H. (2018). Influence of anti-browning agent pretreatment on drying   kinetics, enzymes inactivation and other qualities of dried banana (Musa   ssp.) under relative humidity-convective air dryer. Journal of Food   Measurement and Characterization, 12(2), 1229-1241.   doi:10.1007/s11694-018-9737-0 (IF: 1.181)
    6). Sarpong F., Oteng-Darko P., Golly MK, Amenorfe LP, Rashid MT, Zhou C   (2018). Comparative study of enzymes inactivation and browning pigmentation   of apple (Malus domestica) slices by selected gums during low temperature   storage. Journal of Food Biochemistry e12681. DOI: 10.1111/jfbc.12681. (IF:   1.552)
     Other Articles: 1). Sarpong, F. & Zhou, C. The role of   ultrasound in dehydration of fruit and vegetables. 2nd International   symposium on low-temperature processing of foods. Suzhou-China   (2018.05.31)
    2). Sarpong, F. & Zhou, C. Mitigating of relative humidity (RH) on   2-furoylmethyl-Amino acid formation. 5th food drying workshop and 10th LF-NMR   National conference. Wuxi-China (2018.11.14)
    3.Other field：
14 FBE NANA   ADWOA SERWAH BOATENG Dr. 5103160316 2016.09.18 1.Learning：Degree courses5，average marks88； Non-degree courses4，average marks91 ,HSK177 . 2.Academic and Reserch field ：
    Other Articles:
    3.Other field：
15 FBE Mehedi   Hassan Dr. 5103160339 2016.09.19 1.Learning：Degree courses5，average marks92； Non-degree courses4，average marks91 ,HSK134 .
    2.Academic and Reserch field ：(1) Title: Md Mehedi Hassan (1),   Quansheng Chen (2); 2018; rGO-NS SERS-based coupled chemometric prediction of   acetamiprid residue in green tea; journal of food and drug analysis; XXX;   1-9; IF= 2.852.
    (2) Title: Quansheng Chen (1), Md Mehedi Hassan (2); 2019; Fast sensing of   imidacloprid residue in tea using surface-enhanced Raman scattering by   comparative multivariate calibration; Spectrochimica Acta Part A: Molecular   and Biomolecular Spectroscopy; 211; 86-93; IF = 2.880.（3）Title: Md Mehedi Hassan   (1), Huanhuan Li (2); 2019; Au@Ag nanostructure based SERS substrate for   simultaneous determination of pesticides residue in tea via solid phase   extraction coupled multivariate
    calibration; LWT - Food Science and Technology; 105; 290–297; IF = 3.129.
     Other Articles:
    3.Other field：(i)   Oral presentation; Md Mehedi Hassan (1), Quansheng Chen (2); Rapid Prediction   of Mercury in Tea by Rhodamine Labeled Au@Ag based on SERS Coupled   Multivariate Calibration; The 8th Sino-foreign Postgraduate Academic Forum;   Jiangsu University, China; 28 November 2018.
16 FBE Muhammad   Zareef Dr. 5103160320 2016.09.19 1.Learning：Degree courses6，average marks89； Non-degree courses3，average marks89 ,HSK146 .
    2.Academic and Reserch field ：1.Zareef, M., Chen, Q., Ouyang, Q.,   Kutsanedzie, F., Hassan, M. M., Annavaram, V., & Wang, A. (2018).   Prediction of amino acids, caffeine, theaflavins and water extract in black   tea by FT-NIR spectroscopy coupled chemometrics algorithms. Analytical Methods. [With Impact Factor (2.1)]
     Other Articles: 2.Muhammad Zareef,Quansheng   Chen*, Ouyang Qin, Muhammad Arslan,Md. Mehedi Hassan, Waqas Ahmad, Annavaram   Viswadevarayalu, Pingyue Wang, Wang Ancheng (2019).Rapid screening of   phenolic compounds in congou black tea (Camellia sinensis) during in-vitro   fermentation process using portable spectral analytical system coupled   chemometrics. Accepted (Journal of Food Processing and   Preservation.(IF.1.5)
    3.Other field：Poster   presentation. Determination of walnut antioxidant activity by spectroscopy   coupled various PLS algorithms [The 8th Sino-foreign Postgraduate Academic   Forum Jiangsu University, China, November 16th – December 15th, 2018}
    Muhammad Zareef *, Quansheng Chen, Md. Mehedi Hassan, Muhammad   Arslan,Waqas
    ahmad, Akwasi A. Agyekum, Annavaram Viswadevarayalu
    		CSC
17 FBE Muhammad   Arslan Dr. 5103160310 2016.09.20 1.Learning：Degree courses6，average marks86； Non-degree courses3，average marks86 ,HSK126 .
    2.Academic and Reserch field ：1) Arslan Muhammad, Zou Xiaobo*,   Tahir HE. et al. 2018. Near-infrared spectroscopy coupled chemometric   algorithms for prediction of antioxidant activity of black goji berries   (Lycium ruthenicum Murr.). Journal of food measurement and characterization.   12: 2366-2376. (IF 1.18)
    2) Arslan Muhammad, Zou Xiaobo*, Xuetao H, et al. 2018. Near infrared   spectroscopy coupled with chemometric algorithms for predicting chemical   components in black goji berries (Lycium ruthenicum Murr.). Journal of Near   Infrared Spectroscopy. 26: 275-286. (IF 1.11)
    3) Arslan Muhammad, Zou Xiaobo*, Jiyong S, et al. 2018. Oil uptake by   potato chips or French fries: A review. European Journal of Lipid Science and   Technology. 120: 1800058. https://doi.org/10.1002/ejlt.201800058 (IF   2.20)
    4) Arslan, Muhammad., Rakha, Allah., Zou Xiaobo*, Mahmood, M. A. 2019.   Complimenting Gluten Free Bakery Products with Dietary Fiber: Opportunities   and Constraints. Trends in Food Science & Technology. 83: 194-202. (IF   6.60 Q1) The first area 5)Arslan,   M., Xiaobo, Z., Tahir, H. E., Zareef, M., Xuetao, H., & Rakha,
    A. (2019). Total polyphenol quantitation using integrated NIR and MIR
    spectroscopy: A case study of Chinese dates (Ziziphus jujuba).   Phytochemical Analysis. https://doi.org/10.1002/pca.2818 (IF 2.33). 6)Arslan, M., Xiaobo, Z., Tahir, H. E., Xuetao,
    H., & Rakha, A. Emmanuel, S., Sajid, B. 2019. NIR spectroscopy   coupled
    chemometric algorithms for rapid antioxidants activity assessment of   Chinese
    dates (Zizyphus jujuba Mill.) International journal of food engineering.   (IF
    0.92)
     Other Articles:
    3.Other field：Oral   presentation. Arslan Muhammad, Zou Xiaobo. Near-infrared spectroscopy coupled   chemometric algorithms for prediction of antioxidant properties of black goji   berries (Lycium ruthenicum Murr.). 3nd International Symposium on   Phytochemicals in Medicine and Food. Aug.25-30,2018, Kunming, Yunnan   province. P.R. China. 		CSC
18 FBE ZANDILE   MANYAKARA Msc. 5102160324 2016.09.19 1.Learning：Degree courses7，average marks86； Non-degree courses6，average marks85 ,HSK??? .
    2.Academic and Reserch field ：
    Other Articles:
    3.Other field：
19 FBE NAOMI   HAMAMBA Msc. 5102160304 2016.09.20 1.Learning：Degree courses7，average marks90； Non-degree courses7，average marks87,HSK122.
    2.Academic and Reserch field ：
    Other Articles:
    3.Other field：
20 FBE GARBA   BETCHEM Msc. 5102160318 2016.09.22 1.Learning：Degree courses7，average marks87； Non-degree courses7，average marks87,HSK158
     2.Academic and Reserch field ：
    Other Articles:
    3.Other field：		 CSC
21 FBE KWAME   ATTAFUAH AMPOFO Msc. 5102160334 2016.10.11 1.Learning：Degree courses5，average marks88； Non-degree courses10，average marks85,HSK???
     2.Academic and Reserch field ：
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    3.Other field：
22 FBE NANA   ADWOA NKUMA JOHNSON Msc. 5102160337 2016.10.21 1.Learning：Degree courses6，average marks87； Non-degree courses6，average marks81,HSK186
     2.Academic and Reserch field ：Johnson Nana Adwoa Nkuma (1), Wang   Yong (1), Zhen Zeng (3), Guang-Dong Wang (4), Qin Yao (5), Ke-Ping Chen (6);   2019;Phylogenetic analysis and classification of insect achaete-scute complex   genes: Journal of Asia-Pacific Entomology; 22 (2019) 398–403; IF= 0.875
     Other Articles:
    3.Other field：
23 FBE ISHMAEL   AYIM Dr. 5103160351 2016.11.03 1.Learning：Degree courses4，average marks90； Non-degree courses4，average marks90,HSK176
     2.Academic and Reserch field ：
    1). Ayim, I., Ma, H., Alenyorege, E. A., Ali,   Z., Donkor, P. O. & Zhou, C. (2018). Effect of alkali concentration on   functionality , lysinoalanine formation , and structural characteristics of   tea residue proteins, (June), 1–10. Journal of Food Process Engineering   https://doi.org/10.1111/jfpe.12877 Impact factor   1.95
    2). Ayim, I., Ma, H., Adingba, E., Ali, Z., Ofori, P., & Cunshan, D.   (2018). Integration of ultrasonic treatment in biorefinery of tea residue :   protein structural characteristics and functionality , and the generation of   by-products. Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-018-9887-0 Impact factor 1.18
    3). Ayim, I., Ma, H., Alenyorege, E. A., Ali, Z., & Donkor, P. O.   (2018). Influence of ultrasound pretreatment on enzymolysis kinetics and   thermodynamics of sodium hydroxide extracted proteins from tea residue.   Journal of Food Science and Technology, 55(3) 1037-1046.   https://doi.org/10.1007/s13197-017-3017-6 Impact factor 1.79
    4). Ayim, I., Ma, H., Ali, Z., Alenyorege, E. A., & Donkor, P. O.   (2018). Preparation of antioxidant peptides from tea (Camellia sinensis L.)   residue. Journal of Food Measurement and Characterization.   https://doi.org/10.1007/s11694-018-9828-y Impact factor 1.18
    5). Ayim, I. Ma, H., Alenyorege, E. A. (2018). Optimizing and predicting   degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of   protein from tea ( Camellia sinensis L .) residue using response surface   methodology. Journal of Food Science and Technology.   https://doi.org/10.1007/s13197-018-3407-4 Impact factor 1.79 6) Ayim,   I., Ma, H., Adingba, E., & Duan, Y. (2019). In vitro inhibitory effect of   tea extracts on starch digestibility, Journal of Food Process Engineering,    https://doi.org/10.1111/jfpe.13023,Impact factor 1.95
     Other Articles:
    3.Other field：
24 FBE MOSES   KWAKU GOLLY Dr. 5103171308 2017.02.24 1.Learning：Degree courses6，average marks89； Non-degree courses4，average marks89,HSK145
     2.Academic and Reserch field ：
    Other Articles:
    3.Other field：1).   Golly, M. K., Ma, H. Mintah, B. K. et al. Optimization of ultrasound alkaline   assisted extraction and its effects on nutritional, functional and structural   properties of Walnut (Juglans regia L.) meal protein isolate. 1st ASoFOST   International Conference. CSIR-FRI – Ghana. 2nd – 4th August, 2018.
25 FBE RICARDO   ANTONIO WU CHEN Msc. 5102171310 2017.02.27 1.Learning：Degree courses7，average marks94； Non-degree courses6，average marks87,HSK235
     2.Academic and Reserch field ：Qingzhi Ding, Ricardo Antonio   Wu-Chen, Qi Wu, Hanfei Jiang, Ting Zhang, Lin Luo, Haile Ma, Shiqiao Ma and   Ronghai He. 2018. Kinetics of Ultrasound-assisted Extraction of Flavonoids   and Triterpenes and Structure Characterization of Chinese Northeast Black Bee   Propolis. Chiang Mai Journal of Science. In press. (IF: 0.409)
     Other Articles:
    3.Other field：Qingzhi   Ding, Ricardo Antonio Wu-Chen, Weiwei Zhang, Ronghai He, Ting Zhang, Hanfei   Jiang, Lin Luo, Haile Ma, Chunhua Dai, Feifan Cao. Effect of an isolated   antioxidant rapeseed peptide obtained from solid-state fermentation on memory   impairment induced by D-galactose in mice. 1st AOCS China Section Congress on   Oilseeds and Co-products. Grand Kngtown Hotel, Wuxi. November 10-12, 2017.
26 FBE SAJID BASHEER Msc. 5102171302 2017.02.28 1.Learning：Degree courses5，average marks85； Non-degree courses6，average marks87,HSK194
     2.Academic and Reserch field ：
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27 FBE JOSHUA   HARRINGTON AHETO Dr. 5103171314 2017.03.10 1.Learning：Degree courses6，average marks91； Non-degree courses4，average marks87,HSK???
     2.Academic and Reserch field ：
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28 FBE EVANS   ADINGBA ALENYOREGE Dr. 5103171315 2017.03.10 1.Learning：Degree courses6，average marks91； Non-degree courses4，average marks87,HSK142
     2.Academic and Reserch field ：1) Evans Adingba Alenyorege, Haile   Ma, Ishmael Ayim, Cunshan Zhou (2018). Ultrasound decontamination of   pesticides and microorganisms in fruits and vegetables: a review. Journal of   Food Safety and Food Quality, 69 (3): 80 – 91. (0.292)
    2) Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Cunshan Zhou, Ping Wu,   Chen Hong, Richard Osae (2018). Effect of multi‐frequency ultrasound surface washing treatments on Escherichia   coli inactivation and some quality characteristics of non‐heading Chinese cabbage. Journal of   Food Processing and Preservation, 42 (10): 1 – 11. (1.510)
    3) Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Joshua Harrington   Aheto, Chen Hong, Cunshan Zhou (2018). Effect of multi-frequency multi-mode   ultrasound washing treatments on physicochemical, antioxidant potential and   microbial quality of tomato. Journal of Food Measurement and   Characterization, 12: 1 –   10. (1.181)
    4) Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Joshua Harrington   Aheto, Chen Hong, Cunshan Zhou (2019). Reduction of Listeria innocua in   fresh-cut Chinese cabbage by a combined washing treatment of sweeping   frequency ultrasound and sodium hypochlorite. LWT - Food Science and   Technology, 101: 410 –   418. (3.129) The first area
     Other Articles:
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29 FBE AKWASI   AKOMEAH AGYEKUM Dr. 5103170305 2017.09.11 1.Learning：Degree courses5，average marks86； Non-degree courses5，average marks88,HSK158
     2.Academic and Reserch field ：
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30 FBE BENJAMIN   KUMAH MINTAH Dr. 5103170325 2017.09.11 1.Learning：Degree courses6，average marks85； Non-degree courses2，average marks88,HSK166
     2.Academic and Reserch field ：
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31 FBE RICHARD   OSAE Dr. 5103170327 2017.09.12 1.Learning：Degree courses4，average marks88； Non-degree courses4，average marks87,HSK155
     2.Academic and Reserch field ：Richard Osae, Cunshan Zhou, Xu   Baoguo, Tchabo William, Haroon Elrasheid Tahir , Abdullateef taiye Mustapha,   Haile Ma. Effects of ultrasound, osmotic dehydration, and osmosonication   pretreatments on bioactive compounds, chemical characterization, enzyme inactivation,   color, and antioxidant activity of dried ginger slices. Journal of Food   Biochemistry, 2019; e12832. (SCI, IF 1.55)
    Other Articles:
    3.Other field：
32 FBE JOSEPH   KWABENA AHIMA Dr. 5103170326 2017.09.12 1.Learning：Degree courses6，average marks82； Non-degree courses2，average marks77,HSK166
     2.Academic and Reserch field ：
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33 FBE Abdul   Saboor Dr. 5103170365 2017.09.13 1.Learning：Degree courses6，average marks86； Non-degree courses2，average marks83.HSK138
     2.Academic and Reserch field ：
    Other Articles:
    3.Other field：		 CSC
34 FBE PATRICK   OWUSU-ANSAH Msc. 5102170334 2017.09.13 1.Learning：Degree courses6，average marks84； Non-degree courses6，average marks87
     2.Academic and Reserch field ：
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36 FBE WIJAYA   GANESHA YANUAR ARIEF Msc. 5102170359 2017.09.13 1.Learning：Degree courses7，average marks89； Non-degree courses5，average marks91
     2.Academic and Reserch field ：
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    3.Other field：		 CSC
37 FBE WAHIA   HAFIDA Dr. 5103170354 2017.09.14 1.Learning：Degree courses4，average marks89； Non-degree courses5，average marks90,HSK189
     2.Academic and Reserch field ：
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    3.Other field：		 CSC
38 FBE BELINDA   AMANDA NYABAKO Msc. 5102170335 2017.09.15 1.Learning：Degree courses6，average marks84； Non-degree courses6，average marks89
     2.Academic and Reserch field ：
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39 FBE AROOJ   REHMAN SHEIKH Msc. 5102170307 2017.09.15 1.Learning：Degree courses7，average marks87； Non-degree courses5，average marks82
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40 FBE MOKHTAR   DABBOUR Dr. 5103170353 2017.09.18 1.Learning：Degree courses6，average marks91； Non-degree courses2，average marks91,HSK183
     2.Academic and Reserch field ：1) Dabbour, M., He, R., Ma, H.,   & Musa, A. (2018). Optimization of ultrasound assisted extraction of   protein from sunflower meal and its physicochemical and functional   properties. Journal of Food Process Engineering, 41(5), 1–11. (IF = 1.955)
    2) Dabbour, M., He, R., Mintah, B., Tang, Y., & Ma, H. (2018).   Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and   thermodynamics modeling. Journal of Food Process Engineering, 41 (7) 1-10.   (IF = 1.955)
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    3.Other field：		 CSC
41 FBE FADZAI   COLLETTA CHIKARI Msc. 5102170333 2017.09.19 1.Learning：Degree courses6，average marks82； Non-degree courses7，average marks86,
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42 FBE ERNEST   BIMUA FOKUM Dr. 5103170371 2017.09.22 1.Learning：Degree courses6，average marks86； Non-degree courses2，average marks77
     2.Academic and Reserch field ：1. Ernest Fokum, Hossain M. Zabed,   Qi Guo, Junhua Yun, Hao Pang, Yingfeng An, Wen Li, Xianghui Qi. 2019.01.01.   Metabolic Engineering of Bacterial Strains Using CRISPR/Cas9 Systems for   Biosynthesis of Value-added Products. Food Bioscience. (IF = 2.371). 2.Ernest Fokum, Hossain M. Zabed, Qi Guo ,   Junhua Yun, Miaomiao Yang, Hao Pang, Yingfen An, Wen Li, Xianghui Qi (2019).   Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for   biosynthesis of value-added products. Food Bioscience 28 (2019) 125-132.   (Impact factor = 2.83)
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43 FBE ABDULLATEEF   TAIYE MUSTAPHA Dr. 5103170375 2017.09.28 1.Learning：Degree courses4，average marks91； Non-degree courses4，average marks90,HSK175
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    3.Other field：		 CSC
44 FBE MARIAM   OWUSU-FORDJOUR Msc. 5102170308 2017.09.28 1.Learning：Degree courses6，average marks74； Non-degree courses9，average marks88
     2.Academic and Reserch field ：
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45 FBE ERNEST   BONAH Dr. 5103170379 2017.10.09 1.Learning：Degree courses3，average marks88； Non-degree courses2，average marks88
     2.Academic and Reserch field ：
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    3.Other field：		 CSC
46 FBE ESA ABISO GODANA Dr. 5103181320 2018.03.05 1.Learning：Degree courses2，average marks82； Non-degree courses2，average marks90
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47 FBE DESMOND ANTWI ARTHUR Msc. 5102181312 2018.03.12 1.Learning：Degree courses4，average marks87； Non-degree courses1，average marks94
     2.Academic and Reserch field ：
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48 FBE COURAGE SEDEM DZAH Dr. 5103181319 2018.03.30 1.Learning：Degree courses2，average marks85； Non-degree courses2，average marks89
     2.Academic and Reserch field ：
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49 FBE TCHINDA WATIO   GERVAISE--Stella Undergraduate 5111700803 2017.09.25 Learning：courses16，average marks78
50 FBE Viola Kayima Undergraduate 5111700802 2017.09.22 Learning：courses16，average marks84
51 FBE ANGEL AYEBARE JENNY   TIBEIHAHO Undergraduate 5111700806 2017.10.13 Learning：courses16，average marks92
52 FBE IDOWU ONYINYE   ADESANYA --HOPE Undergraduate 5111700805 2017.10.13 Learning：courses18，average marks85
53 FBE SISANDA MAULANA Undergraduate 5111810801 2018.02.28 Learning：courses13，average marks89
54 FBE MADLINE WAKONYO Undergraduate 5111810802 2018.02.28 Learning：courses12，average marks76
55 FBE PRIDE CHARAMBA Undergraduate 5111810803 2018.02.28 Learning：courses12，average marks82

 
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