序号
NO.

課程名（中文）
Course Name
（Chinese）

課程名（英文）
Course Name
（English）

配套教材及參考用書
Text book and reference book

無機化學

Inorganic Chemistry

Inorganic Chemistry (3rd Edition), Catherine Housecroft, Alan G. Sharpe, Prentice Hall,2007.

大學物理C(Ⅰ-Ⅱ)

College Physics C(Ⅰ-Ⅱ)

College Physics, Jerry S. Faughn, Chris Vuille, Raymond A. Serway ,Brooks/Cole,
2008.

分析化學

Analytical Chemistry

Analytical Chemistry, Robert Kellner, Matthias Otto, H. Michael Widmer, Jean-Michel Mermet, John Wiley & Sons, 1998.

發酵食品工藝學

Fermentation food technology

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Alan J. Buglass. Wiley, 2011；
Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004

有機化學

Organic Chemistry

“Fundamentals of Organic Chemistry”, John McMurry, Eric Simanek, Cengage Learning, 2007

物理化學

Physical Chemistry

Physical chemistry,A.G. Whittaker,A.R. Mount & M.R. Heal,Bios Scientific, 2006

生物化學

Biochemistry

Principles of biochemistry, David L.Nelson, Michael M.,3rd Edition, Worth, 2000

微生物學

Microbiology

Microbiology. Prescott Harley Klein. McGraw Hill Higher Education , 2004.

食品工程原理

Principle of food engineering

Unit operations of chemical engineering. (7rd Edition),Warren L. McCabe, Julian C. Smith, Peter Harriott. McGraw-Hill, 2004

食品化學

Food Chemistry

Food Chemistry (Forth Edition),Srinivasan Damodaran,Kirk Parkin,Owen R. Fennema,2008.

食品原料學

Food materials science

Food materials science: principles and practice. Jose Miguel Aguilera, Peter J. Lillford, Gustavo V. Barbosa-Cánovas. Springer, 2007.

食品營養學

Food Nutrition

Nutrition for health, fitness, & sport. Melvin H. Williams. Boston: McGraw-Hill, 2007.

現代食品檢測技術

Modern Detection Techniques for Food

Modern Techniques for Food Authentication，Da-Wen Sun , Academic Press,2008.

食品工藝學概論

An Introduction to Food Technology

Food Technology: An Introduction, Anita Tull, Oxford University Press, 2002.
Food Processing Handbook, James G. Brennan, Alistair S. Grandison, John Wiley & Sons, 2011.

果蔬食品工藝學

Fruit & Vegetable Processing Technology

Fruit and Vegetable Processing: Improving Quality, W. M. F. Jongen, Woodhead Publishing, 2002
Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha,, Y. H. Hui, Leo M.L. Nollet, John Wiley & Sons, 2010.

畜産食品工藝學

Livestock Product Processing Technology

“Meat Processing: Improving Quality”, Joseph Kerry, J. Kerry, David Ledward, Taylor & Francis, 2002.

糧油食品工藝學

Cereals & Oils Processing Technology

Cereals: Novel Uses and Processes, Grant M. Campbell, Colin Webb, Stephen L. McKee, Springer, 1997.
Food Oils and Fats: Technology, Utilization and Nutrition.H.W. Lawson, Springer, 1995.
Food Processing: Principles and Applications, J. Scott Smith, Y. H. Hui, John Wiley & Sons, 2008.

食品加工機械與設備

The Mechanism and Equipment of Food Engineering

“Food engineering”, Cahners Business Information, 1999

食品工廠設計

Design of Food Factory

“Food Process Design”, Zacharias B. Maroulis, George D. Saravacos ,CRC Press , 2003

食品營養學

Food Nutritional Sciences

Food Science, Nutrition and Health, Fox, Brian A. and Cameron, Allan G, London: Hodder Arnold, 1999

食品化學

Food Chemistry

Food Texture: Measurement and Perception, Andrew J. Rosenthal, Pan-Tech International, 1990.
Essentials of Food Science ,Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian, Aspen Publishers, 1998

食品微生物學

Food Microbiological

“The Microbiology of Safe Food, 2nd ed, Stephen J. Forsythe, John Wiley & Sons, 2011”
“The Food Safety Hazard Guidebook”, 2nd ed ,Richard Lawley, Laurie Curtis, Judy Davis, Royal Society of Chemistry, 2012

功能食品導論

Introduction of Functional Foods

Functional Foods: Concept to Product. Glenn R. Gibson, Christine M Williams. CRC Press, 2000