【學術簡介】
學習經曆：
本科和碩士均畢業于安徽農業大學，獲學士和碩士學位；2007年6月博士畢業于beat365在线体育，學位論文先後獲江蘇省優秀博士論文和全國百篇優秀博士論文提名。
教學及研究經曆:
自2007年6月，一直在beat365在线体育從事教學與科研工作，2010年9月-2011年9月在美國田納西大學訪學；目前為beat365在线体育研究生院副院長，二級教授，博士生導師，主要從事食品質量安全快速無損檢測與智能化加工裝備研發。近年來，發表SCI論文150餘篇，SCI引用4500餘次，H指數36。累計授權發明專利50餘件，計算機軟件著作權20餘件，成果先後獲國家技術發明二等獎、江蘇省科學技術一等獎和教育部自然科學獎二等獎等；個人先後獲中國高被引學者（農業與生物科學）、ProSPER.Net-Scopus Young Scientist Award、江蘇省333中青年科技創新領軍人才等國内外獎勵和榮譽。
學術社會兼職及榮譽：
J Food Agri Environ副主編，Food Sci Human Wellness編委，中國農業機械學會農副産品加工專業委員會副主任委員，中國食源性微生物檢測技術創新戰略聯盟理事，江蘇省優質糯稻産業科技聯盟秘書長等。 【主講課程】
博士研究生：Novel Nondestructive Detection Technology for Food Quality
碩士研究生：食品無損檢測工程
本科生：食品加工與機械設備
【指導碩、博士生研究方向】 農産品食品無損檢測技術及智能裝備： 食品質量安全快速無損檢測技術，納米生物傳感檢測技術 【研究領域】
食品質量安全快速無損檢測技術，食品加工過程在線監控技術及裝備研發 【主要論著】
以第一/通訊作者發表SCI論文150餘篇，累計SCI引用4500餘次，個人H指數為36。其中近5年（2015-, *通訊作者）JCR一區論文：
Felix YH Kutsanedzie, Akwasi A Agyekum, Viswadevarayalu Annavaram, Quansheng Chen*, Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection, Food Chemistry, 315 (2020) 126231
Yi Xu, Felix YH Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li*, Quansheng Chen*, Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food, Food Chemistry, 315 (2020) 126300
Hui Jiang*, Tong Liu, Peihuan He, Quansheng Chen*, Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology, Sensors and Actuators B: Chemical, 309 (2020) 127816
Jiaji Zhu, Waqas Ahmad, Tianhui Jiao, Jingjing Wang, Hui Jiang, Huanhuan Li*, Quansheng Chen*, Interval combination iterative optimization approach coupled with SIMPLS for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra, Analytica Chimica Acta, (2020), doi.org/10.1016/j.aca.2020.01.018
Muhammad Zareef, Quansheng Chen*, Md Mehedi Hassan, Muhammad Arslan, Malik Muhammad Hahim, Waqas Ahmad, Felix YH Kutsanedzie, Akwasi A Agyekum, An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis. Food Engineering Reviews, (2020). https://doi.org/10.1007/s12393-020-09210-7
Huanhuan Li, Xiaoqian Huang, Md. Mehedi Hassan, Min Zuo, Xiangyang Wu, Yiping Chen, Quansheng Chen*, Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as metal-enhanced fluorescence and SERS indicators, Microchemical Journal,154 (2020) 104563
Qin Ouyang, Yongcun Yang, Bosoon Park*, Rui Kang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha, Journal of Food Engineering, 272 (2020)109782
Hui Jiang*, Weidong Xu, Yuhan Ding, Quansheng Chen*, Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2285 (2020) 117781
Binbin Guan, Zhaoli Xue, Quansheng Chen*, Hao Lin, Jiewen Zhao*, Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar, Microchemical Journal, 153(2020) 104353
Shujat Ali, Samina Perveen, Mumtaz Ali, Tianhui Jiao, Arumugam Selva Sharma, Hamada Hassan, Sabarinathan Devaraj, Huanhuan Li*, Quansheng Chen*, Bioinspired morphology-controlled silver nanoparticles for antimicrobial application, Materials Science and Engineering: C, 108 (2020) 110421
Qin Ouyang, Yongcun Yang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics, LWT-Food Science and Technology, 118 (2020) 108768
Huanhuan Li, Waqas Ahmad, Yawen Rong, Quansheng Chen*, Min Zuo, Qin Ouyang, Zhiming Guo, Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food. Food Control, 107 (2020) 106761.
Hui Jiang*, Weidong Xu, Quansheng Chen*, Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization, Food Research International, 126 (2019) 108605
Zhengquan Liu, Lan Yang, Arumugam Selva Sharma, Min Chen, Quansheng Chen*, A system composed of polyethylenimine-capped upconversion nanoparticles, copper(II), hydrogen peroxide and 3,3',5,5'- tetramethylbenzidine for colorimetric and fluorometric determination of glyphosate, Microchimica Acta, 186 (2019) 835
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum, Quansheng Chen*, Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy, Postharvest Biology and Technology, 156(2019) UNSP 110952
Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, Jiaji Zhu, Ancheng Wang, Qin Ouyang, Muhammad Zareef, Quansheng Chen*, Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas, International Journal of Food Microbiology, 304(2019) 58-67
Hui Jiang*, Weidong Xu, Quansheng Chen*, High precision qualitative identification of yeast growth phases using molecular fusion spectra, Microchemical Journal, 151(2019) 104211
Hui Jiang*, Weidong Xu, Quansheng Chen*, Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 214(2019) 366-371
Waqas Ahmad, Huanhuan Li, Md Mehedi Hassan, Jingjing Wang, Muhammad Zareef, Shuangshuang Liu, Pingyue Wang, Annavaram Viswadevarayalu, Quansheng Chen*, A fast room temperature single step nano-gold synthesis in organic phase for rapid detection of methamidophos in water, Microchemical Journal, 146 (2019) 872-880
Jiaji Zhu, Waqas Ahmad, Yi Xu, Shuangshuang Liu, Quansheng Chen*, Md. Mehedi Hassan, Qin Ouyang, Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy, Analyst, 144 (2019) 1167-1177
Viswadevarayalu Annavaram, Felix YH Kutsanedzie, Akwasi A Agyekum, Sayyar Ali Shah, Muhammad Zareef, Md Mehedi Hassan, Ahmad Waqas, Qin Ouyang, Quansheng Chen*, NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction, Colloids and Surfaces B-Biointerfaces, 174 (2019) 298-606
Min Chen, Felix YH Kutsanedzie, Wu Cheng, Huanhuan Li, Quansheng Chen*, Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem, Microchemical Journal, 144(2019) 296-302
Pingyue Wang, Huanhuan Li, Mehedi Md Hassan, Zhiming Guo, Zhengzhu Zhang, and Quansheng Chen*, Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food, Journal of Agricultural and Food Chemistry, 67 (2019) 4071-4079.
Felix YH Kutsanedzie, Zhiming Guo, Quansheng Chen*, Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. Food Reviews International, 35 (2019) 536-562.
Jingjing Wang, Md Mehedi Hassan, Waqas Ahmad, Tianhui Jiao, Yi Xu, Huanhuan Li, Qin Ouyang, Zhiming Guo, Quansheng Chen*, A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food. Sensors and Actuators B-Chemical, 285 (2019) 302-309.
Luqing Li, Shimeng Xie, Jingming Ning, and Quansheng Chen*, and Zhengzhu Zhang*, Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems, Journal of the Science of Food and Agriculture, 4 (2019) 1787-1794.
Mehedi Md Hassan, Huanhuan Li, Waqas Ahmad, Muhammad Zareef, Jingjing, Wang, Shicai Xie, Pingyue Ping, Qin Ouyang, Shaoyun Wang, and Quansheng Chen*, Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration, LWT-Food Science and Technology, 105 (2019) 290-297.
Quansheng Chen*, Md Mehedi Hassan, Jing Xu, Muhammad Zareef, Huanhuan Li, Yi Xu, Pingyue Wang, Akwasi Agyekum, Felix Y. H. Kutsanedzie, and Annavaram Viswadevarayalu, Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 211(2019) 86-93.
Md Mehedi Hassan, Quansheng Chen*, Felix Y. H. Kutsanedzie, Huanhuan Li, Muhammad Zareef, Yi Xu, MIngxiu Yang, and Akwasi Agyekum, rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea, Journal of Food Drug and Analysis, 27 (2019) 145-153.
Huanhuan Li, Shuangshuang Liu, Md Mehedi Hassan, Quansheng Chen*, Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm, Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 223 (2019) 117281.
Yi Xu, Felix YH Kutsanedzie, Md Mehedi Hassan, Huanhuan Li, Quansheng Chen*, Synthesized Au Nps@Silica Composite as Surface-Enhanced Raman Spectroscopy (SERS) Substrate for Fast Sensing Trace Contaminant in Milk, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 206 (2019) 405-412.
Yan Liu, Qin Ouyang, Huanhuan Li, Min Chen, Zhengzhu Zhan, Quansheng Chen*, Turn-on Fluoresence Sensor for Hg2+ in Food Based on Fret between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles, Journal of Agricultural and Food Chemistry, 66 (2018) 6188-6195.
Felix YH Kutsanedzie, Quansheng Chen*, Md Mehedi Hassan, Mingxiu Yang, Hao Sun, and Md Hafizur Rahman, Near Infrared System Coupled Chemometric Algorithms for Enumeration of Total Fungi Count in Cocoa Beans Neat Solution, Food Chemistry, 240 (2018) 231-238.
Hui Jiang, Congli Mei, Kangji Li, Yonghong Huang, Quansheng Chen*, Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 204(2018) 73-80
Huanhuan Li, Quansheng Chen*, Md Mehedi Hassan, Qin Ouyang, Tianhui Jiao, Yi Xu, Min Chen, AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions, Analytica Chimica Acta, 1018 (2018) 94-103
Jiaji Zhu, Akwasi Akomeah Agyekum, Felix Y. H. Kutsanedzie, Huanhuan Li, Quansheng Chen*, Qin Ouyang, and Hui Jiang, Qualitative and Quantitative Analysis of Chlorpyrifos Residues in Tea by Surface-Enhanced Raman Spectroscopy (SERS) Combined with Chemometric Models, LWT-Food Science and Technology, 97 (2018) 760-769.
Felix YH Kutsanedzie, Lin Hao, Song Yan, Qin Ouyang, Quansheng Chen*, Near Infrared Chemo-Responsive Dye Intermediaries Spectra-Based in-Situ Quantification of Volatile Organic Compounds, Sensors and Actuators B-Chemical, 254 (2018) 597-602.
Quansheng Chen*, Mingxiu Yang, Xiaojing Yang, Huanhuan Li, Zhiming Guo, and M. H. Rahma, A Large Raman Scattering Cross-Section Molecular Embedded Sers Aptasensor for Ultrasensitive Aflatoxin B1 Detection Using CS-Fe3O4 for Signal Enrichment, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 189 (2018) 147-53.
Yan Liu, Qin Ouyang, Huanhuan Li, Zhengzhu Zhang, and Quansheng Chen*, Development of an Inner Filter Effects-based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion, ACS Applied Materials & Interfaces, 9 (2017) 18314-18321.
Huanhuan Li, Quansheng Chen*, Md. Mehedi Hassan, Qin Ouyang, Jiewen Zhao, A Magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification, Biosensors and Bioelectronics, 92 (2017) 192-199.
Urmila Khulal, Jiewen Zhao, Weiwei Hu, Quansheng Chen*, Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model, Sensors and Actuators B: Chemical, 238 (2017) 337-345
Mingxiu Yang, Guokun Liu, Hassan Md. Mehedi, Qin Ouyang and Quansheng Chen*, A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1, Analytica Chimica Acta, 986C (2017) 122-130
Qin Ouyang, Yan Liu, Quansheng Chen*, Zhiming Guo, Jiewen Zhao, Huanhuan Li, Weiwei Hu, Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor, Food Control, 81(2017) 156-163
Qin Ouyang, Yan Liu, Quansheng Chen*, Zhengzhu Zhang*, Jiewen Zhao, Zhiming Guo, Hang Gu, Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180 (2017) 91-96.
Huanhuan Li, Quansheng Chen*, Jiewen Zhao, and Khulal Urmila, Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria, Journal of Biophotonics, 10 (2017) 1034-1042
【科研項目】
主持在研項目：
國家自然科學基金（31972154）：超聲場脅迫下的紅茶發酵過程呈香機制及氣味成像化原位監測研究，58萬
國家自然科學基金（31772063）：基于顯微多模态光譜融合技術的食用油中AFB1快速免标記檢測機理研究，60萬
甯夏回族自治區重點研發計劃（2018BCF01001）：甯夏特色果蔬冷鍊過程品質變化與控制技術研究，82萬
江蘇省“333 工程”培養資金資助項目（BRA2019087）：紅茶超聲發酵過程香氣變化規律及成像化檢測機理研究，30萬
國家重點研發計劃任務（2016YFD0401205）：食品品質質量智能化追溯技術，124萬
江蘇省重點研發計劃重點項目（BE2017357）：茶葉功能成分快速識别評價及制備技術研發，100萬
beat365在线体育農業裝備學部項目：農産品質量與安全生物傳感檢測新技術與新裝備的研發，200萬
結題項目：
國家自然科學基金（31471646）：基于視覺和嗅覺傳感器融合的紅茶發酵過程在線監測研究，88 萬
國家自然科學基金（31271875）：基于跨感知仿生傳感器融合的食品智能化感官檢驗研究，88 萬
國家自然科學基金（30800666）：利用高光譜圖像技術鑒别名優茶真僞研究，21 萬
江蘇省重點研發計劃（BE2015302）：通氧氧化綠茶提取液的在線監控技術及新型速溶紅茶的開發，50 萬
雀巢公司橫向委托項目：智能化固相發酵系統開發，56萬
華為科技有限公司橫向委托項目（YBN2016110021A2）：食品近紅外光譜檢測技術開發，35萬
江蘇省“六大人才高峰”項目（2013-NY-026）：茶葉加工過程中質量快速檢測及控制研究
江蘇省自然基金（BK2009216）：碧螺春品質儀器智能審評仿生人工感官審評研究
國家博士後特别資助（201003559）：基于視嗅味跨感知傳感信息融合的碧螺春智能審評研究
國家博士後基金（20090461071）：碧螺春品質儀器智能審評中仿生傳感機理及多位置融合研究
江蘇省博士後基金（0901048C）：基于多信息融合技術的名優茶品質智能審評機理及模型研究
江蘇省自然基金重點（BK206707-1）：農産品綜合品質評判中的新技術及多信息融合的研究
江蘇省高校自然基金（08KJB550003）：高光譜圖像技術在名優茶品質無損檢測中的應用研究
【科研成果及獎勵】
2019年國家技術發明獎二等獎：特色食品加工多維智能感知技術及應用，第二
2016年江蘇省科學技術獎一等獎：茶葉加工過程智能在線檢測技術及新産品開發研究，第一
2015年教育部自然科學獎二等獎：農産（食）品品質安全智能評價和快速檢測理論基礎研究，第一
2014年江西省自然科學獎二等獎：江西特色農産品品質安全光學無損檢測基礎研究，第二
2014年教育部技術發明一等獎：食品質量與安全指标可視化無損檢測新技術，第四
2014年中國機械工業科技獎一等獎：農産品内在指标的可視化無損檢測研究，第四
2012年江蘇省科學技術一等獎：食品質量智能化評判和數據處理研究，第三
2008年國家科技發明二等獎：食品、農産品品質無損檢測新技術和融合技術的開發，第六
【學術頭銜及榮譽】
2018年中國高被引學者（農業與生物科學）
2016年江蘇省333人才工程中青年科技領軍人才
2013年江蘇省333人才工程中青年學術帶頭人
2013年江蘇省“六大人才高峰”高層次人才
2012年SCOPUS中國青年科學之星
2012年中國農業機械學會青年科技獎
2011年ProSPER.Net-Scopus Young Scientist Award
2010年全國百篇優秀博士論文提名 2008年江蘇省優秀博士論文 【人才培養及教學成果】
2019年第十六屆“挑戰杯”全國大學生課外學術科技作品競賽一等獎，指導老師
2019年中日韓創新工程設計競賽（Creative Engineering Design Competition, CEDC2019）金獎，指導老師
2019年江蘇省優秀碩士論文，指導老師
2018年“東方紅”杯第四屆全國大學生智能農業裝備創新大賽二等獎，指導老師
2018年江蘇省優秀碩士論文，指導老師
2017年第十五屆“挑戰杯”江蘇省大學生課外學術科技作品競賽二等獎，指導老師
2016年江蘇省優秀碩士論文，指導老師
2015年“東方紅”杯第一屆全國大學生智能農業裝備創新大賽二等獎，指導老師 2012年國家精品資源共享課《食品加工機械與設備》，第三 【所獲專利】
累計授權發明專利50餘件（含國際專利4件），其中近5年（2015年-）授權國家發明專利如下：
國家發明專利（ZL201710568030.6）：一種基于銀超晶體的黃曲黴毒素B1快速免标記檢測方法，第一
國家發明專利（ZL201710006289.1）：一種基于羅丹明衍生物的重金屬離子多重檢測傳感器制備方法，第一
國家發明專利（ZL201710006290.4）：一種基于對巯基苯胺修飾金納米棒的食源性緻病菌檢測方法，第一
國家發明專利（ZL201710119555.1）：一種基于适配體修飾的金@DTNB@銀納米三角的真菌毒素檢測方法，第一
國家發明專利（ZL201710119567.4）：一種基于DTNB标記的金@銀核殼納米棒的真菌毒素超靈敏檢測方法，第一
國家發明專利（ZL201710007605.7）：一種用于抗生素殘留檢測的MCNCs/PMAA磁控拉曼适配體傳感器制備方法，第二
國家發明專利（ZL201710006302.3）：一種牛奶中四環素殘留表面增強拉曼光譜檢測方法，第一
國家發明專利（ZL 201710752973.4）：一種茶葉加工關鍵節點的檢測方法及裝置，第二
國家發明專利（ZL201710082623.1）：顯微多模态融合光譜檢測系統，第二
國家發明專利（ZL201610951192.3）：茶葉智能化拼配方法與系統，第二
國家發明專利（ZL201611027039.8）：一種檢測揮發性有機化合物的方法及裝置，第一
國家發明專利（ZL201610440606.6）：一種基于核酸适配體的痕量農藥殘留表面增強拉曼光譜檢測方法，第一
國家發明專利（ZL201610292623.X）：一種基于納米熒光顯微高光譜成像技術的多種食源性微生物同時檢測方法，第一
國家發明專利（ZL201610292624.4）：一種基于納米熒光顯微高光譜成像技術的食源性微生物可視化分析方法，第二
【在讀碩、博士人數】
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