【學術簡介】 學習經曆： 2009年9月-2013年7月，河南農業大學，食品質量與安全專業，工學學士學位。 2013年9月-2016年7月，西北農林科技大學，糧食，油脂及植物蛋白工程專業，工學學士學位。 2016年7月-2020年8月，美國内布拉斯加州大學林肯分校，食品科學與技術專業，哲學博士學位。 教學及研究經曆： 2021年5月-至今，beat365在线体育，食品與生物工程學院，教師。 【主講課程】 本科生：基礎生物化學、食品添加劑、生物質資源再利用導論 【研究領域】 微藻生物技術 【主要論著】 1. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Bing Wang. Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater. Journal of Cleaner Production. 2019 (214): 95-102. 2. Xinjuan Hu, Yulie E. Meneses, Ashraf Aly Hassan. Integration of sodium hypochlorite pretreatment with co-immobilized microalgae/ bacteria treatment of meat processing wastewater. Bioresource Technology. 2020 (304). 3. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Soon Kiat Lau, Jeyamkondan Subbiah. Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater. Journal of Environmental Management. 2021 (285), 112152. 4. Xinjuan Hu, Yulie E. Meneses, Ashraf Aly Hassan, Jayne Stratton, Shuhao Huo, Application of alginate immobilized microalgae in treating real food industrial wastewater and design of annular photobioreactor: A proof-of-concept study, Algal Research,Volume 60, 2021, 102524, 5. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Shuhao Huo et al. Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans. Bioresource Technology 351 (2022): 126898. 6. Yulie E. Meneses, Bismarck Martinez, and Xinjuan Hu. Water reconditioning in the food industry. Sustainable Water and Wastewater Processing, pp. 329-365. Elsevier, 2019. 7. Sun Ru, Zhang Zhengmao, Hu Xinjuan, et al. Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties, 2015, 64:153–158, Journal of Cereal Science. 8. Xing, Qinhui, Xiaohui Xing, Zhengmao Zhang, Xinjuan Hu, and Fangliang Liu. A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot. Journal of Food Processing and Preservation. 2018. 42(1): 13328. 9. 胡新娟, 張正茂, 邢沁浍, 劉芳亮. 微波處理降低小麥胚芽油中非水化磷脂含量的工藝優化. 食品科學. 2016 (08):8-12. 10. 胡新娟, 張正茂, 邢沁浍, 韓克, 侯傳麗, 闫巧珍. 小麥胚芽油精煉工藝優化及對其品質的影響. 中國油脂. 2016.41(9):7-12. 11. 胡新娟, 張正茂, 寇秀雲. 響應面法優化小麥胚芽油磷酸輔助水化脫膠工藝. 糧油食品科技. 2016. 24(2):29-34. 【以上資料更新日期】 2022年8月 |
