News & Events
Prof Ma Haile was elected as a foreign academician of the Russian Academy of Natural Sc...
[2022-09-21]
The fifth Symposium on Bacterial Quorum Sensing in Food System & the second Forum for Y...
[2022-09-17]
International Student Inclusion and Attainment – Yolandani from Indonesia
[2022-09-06]
2022 Rules for Scholarship of FBE
[2022-09-02]
FBE launched the activity of student home-visit
[2022-08-24]
Congratulations on two achievements! FBE won first prize in the Science and Technology ...
[2022-08-16]
FBE held a work meeting of students studying in the school during the summer
[2022-07-08]
FBE held a meeting on the IFT application of the Food Quality and Safety Program
[2022-07-04]
Teachers from the central laboratory of FBE visited the School of Materials Science and...
[2022-06-24]
Outstanding International Student-DESMOND (Gao Fei)
[2022-06-22]
Professor Bin Xu's group published their latest research in Food Chemistr
[2022-06-10]
The 13th "Panpan " Bakery Food Creativity Competition was hosted by FBE
[2022-06-06]
Congratulations! FBE team became champion in the University Badminton Club Competition ...
[2022-05-23]
FBE launched the activity of "Academic Counselling by Professors"
[2022-05-17]
FBE held a basketball game to celebrate the graduation
[2022-05-16]
FBE held a symposium for young teachers
[2022-05-09]
Professor Xiao Xiang's research group published the cover article in Food & Function
[2022-05-05]
Vice president visited FBE to guide the quality certification of international educatio...
[2022-04-23]
FBE hosted an exchange session on career planning and further study
[2022-04-08]
Congratulations! Two professors won the Outstanding Contribution Award and Outstanding ...
[2022-04-07]
