News & Events
Welcome new international students to FBE
[2023-03-29]
The 3rd Symposium on Miniature Near Infrared Spectrometer and Conversation of Instrumen...
[2023-03-28]
The Celebration of International Women’s Day
[2023-03-06]
The latest research results of Professor Hongyin Zhang’s team published in the Journal...
[2023-02-13]
FBE held the seminar on “Career Development of 2023”
[2023-02-08]
Prof. Cunshan Zhou's team published the latest research progress in the top internation...
[2023-01-06]
Congratulations! The major Food Science and Engineering passed the IFT certification
[2023-01-04]
The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processi...
FBE held 4th seminar on "A systematic literature review and developing Good Research Pr...
[2022-12-01]
Dr. Cui Haiying and Dr. Lin Lin Shortlisted for the Most Cited Scientists in 2022
[2022-11-18]
FBE held 3rd Seminar on "Trending microbiology techniques offered at laboratory of food...
[2022-11-17]
FBE held 2nd seminar on “Critical Thinking and Research Proposal Writing”
[2022-11-04]
FBE held a seminar on writing good research proposals for national and provincial fundi...
[2022-10-20]
2022 Information to Scholarship Candidates of FBE
[2022-10-09]
Professor Xiaofeng Ren published the latest research results in Food Chemistry
[2022-10-06]
Department of Food Science and Engineering held a meeting on the application for IFT ce...
[2022-09-23]
Prof Ma Haile was elected as a foreign academician of the Russian Academy of Natural Sc...
[2022-09-21]
The fifth Symposium on Bacterial Quorum Sensing in Food System & the second Forum for Y...
[2022-09-17]
International Student Inclusion and Attainment – Yolandani from Indonesia
[2022-09-06]
2022 Rules for Scholarship of FBE
[2022-09-02]
