【學術簡介】 教學及研究經曆： 2013年7月-至今，beat365在线体育教師。 【主講課程】 Ø 碩士生：《食品物理學》、《食品物理加工科學專題》 Ø 本科生：《食品物理學》、《食品感官科學》 Ø 留學生：《Food Physics》、《Special topics of food physics processing science》 【指導碩、博士生研究方向】 Ø 超聲在食品物理加工中的應用研究 Ø 聲光物理場作用機制研究 Ø 食品物理加工技術與智能裝備 【研究領域】 Ø 超聲在食品物理加工中的應用研究 Ø 聲光物理場作用機制研究 Ø 食品物理加工技術與智能裝備 【主要論著】 [1] Lei Zhang, Shanshan Zhou, Ao Zhang, Haiyang Zhang, Ruonan Wang, Xue Wang, Yang Hu, Haile Ma, Cunshan Zhou. Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt. Journal of Food Engineering, 2024, 370: 111963. [2] Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Zhenyuan Hu, Chenglin Li, Yang Hu, Haile Ma, Cunshan Zhou. Sweeping-frequency ultrasonic preprocessing improves removal rate and stability of pigment removed from okra powders by different drying and sieving methods. Drying Technology, 2024, 42(1): 19-33. [3] Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Xue Wang, Haile Ma, Cunshan Zhou. Study of okra pectin prepared by sweeping frequency ultrasound/freeze-thaw pretreatment on corrosion inhibition of ANSI 304 stainless steel in acidic environment. International Journal of Biological Macromolecules, 2023, 253: 126587. [4] Lei Zhang, Xue Wang, Wenjuan Qu, Ao Zhang, Hafida Wahia, Xianli Gao, Haile Ma, Cunshan Zhou. Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method. Ultrasonics Sonochemistry, 2022, 90: 106196. [5] Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry, 2022, 88: 106080. [6] Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li. Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein. Ultrasonics Sonochemistry, 2021, 80: 105803. [7] Lei Zhang, Yang Hu, Xue Wang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Aiming Xia, Qun Li. Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. Ultrasonics Sonochemistry, 2021, 79: 105794. [8] Xue Wang, Lei Zhang, Li Chen, Yang Wang, Clinton Emeka Okonkwo, Abu El-Gasim A. Yagoub, Hafida Wahia, Cunshan Zhou. Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism. Comprehensive Reviews in Food Science and Food Safety, 2023, 22: 2747-2772. 【科研成果及獎勵】 [1] beat365在线体育教學競賽高級組三等獎, 2020. 【所獲專利】 [1] 周存山, 孫喬蘭, 餘筱潔, 張力, 張磊. 發明授權: 一種提高生姜幹燥效率、顔色和風味的方法. 專利号: ZL 202210065318.2, 申請日: 2022.01.18, 授權公告日: 2024.02.13, 專利權人: beat365在线体育. [2] 周存山, 李墨, 餘筱潔, 馬海樂, 姬青華, 張磊. 發明授權: 一種三組分低共熔溶劑雙水相萃取5-羟甲基糠醛的方法. 專利号: ZL 201910963357.2, 申請日: 2019.10.11, 授權公告日: 2022.08.23, 專利權人: beat365在线体育. [3] 周存山, 馮亞斌, 吳本剛, 餘筱潔, 徐保國, 張磊. 發明授權: 一種提高大蒜片滲透脫水效率及蒜素含量的方法. 專利号: ZL 201810522371.4, 申請日: 2018.05.28, 授權公告日: 2021.10.08, 專利權人: beat365在线体育. 【在讀碩、博士人數】 在讀碩士2人 【已畢業碩、博士人數】 3人 【指導本科生人數】 26人 【以上資料更新日期】 2024.07 |
