【學術簡介】 學習經曆： 2012年9月-2016年6月，長春大學，食品質量與安全專業，工學學士學位。 2016年9月-2019年6月，南京财經大學，食品科學與工程專業，工學碩士學位。 2019年9月-2023年6月，浙江大學，食品科學專業，工學博士學位。 教學及研究經曆： 2023年8月至今，beat365在线体育，食品與生物工程學院，講師。 學術社會兼職及榮譽： 擔任International Journal of Biological Macromolecules、Food and Bioprocess Technology、Journal of Polymers and the Environment、Food & Function等雜志審稿人。 【研究領域】 1. 活性/智能食品納米包裝材料 2. 糧油加工副産物高值利用 【主要論著】 代表論文： [1] Zou Y., Weng J., Zhang Y., Qin Z., Ji S., Zhang H (2023). Metal–organic framework- and graphene quantum dot-incorporated nanofibers as dual stimuli-responsive platforms for day/night antibacterial bio-protection. Chem. Eng. J., 473: 145365. (JCR一區, Top期刊, IF=15.1) [2] Zou Y., Sun Y., Shi W., Wan B., Zhang H (2023). Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging. Food Chem., 399, 133962. (JCR一區, Top期刊, ESI hot paper, IF=8.8) [3] Zou Y., Zhang A., Lin L., El-Sohaimy S., Li Y., Wu L., Zhang H (2023). Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation. Int. J. Biol. Macromol., 224: 667-675. (JCR一區, Top期刊, IF=8.2) [4] Zou Y., Xi Y., Pan J., Ahmad M., Zhang A., Zhang C., Li Y., Zhang H (2022). Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application, Food Chem., 397, 133767. (JCR一區, Top期刊, IF=8.8) [5] Zou Y., Wang P., Zhang A., Qin Z., Li Y., Xianyu Y., Zhang H (2022). Covalent Organic Framework-Incorporated Nanofibrous Membrane as an Intelligent Platform for Wound Dressing. ACS Appl. Mater. Interfaces, 14(7): 8680-8692. (JCR一區, Top期刊, IF=9.5) [6] Zou Y., Zhang C., Wang P., Zhang Y., Zhang H (2020). Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging. Carbohydr. Polym., 247:116711. (JCR一區, Top期刊, IF=11.2) [7] Zou Y., Ju X., Chen W., Yuan J., Wang Z., Aluko R., He R (2020). Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice. Food Funct., 11(3): 2406-2417. (JCR一區, Top期刊, IF=6.1) [8] Zou Y., Zhang C., Ju X., Wang Z., Wu Y., Yuan J., Chen W., He R (2019). Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran. Food Control, 98(1): 290-296. (JCR一區, Top期刊, IF=6.0) 發明專利： 一種米糠穩定化處理方法201810947935.9 【科研項目】 [1] 國家重點研發計劃項目（2017YFD0401105），參與，已結題。 [2] 國家重點研發計劃項目（2017YFD0401400），參與，已結題。 |
